據(jù)中國(guó)食品土畜進(jìn)出口商會(huì)發(fā)布的《2018年度中國(guó)進(jìn)口食品行業(yè)報(bào)告》顯示：
2017年，中國(guó)進(jìn)口食品前十大來(lái)源地依次是：美國(guó)、澳大利亞、新西蘭、印尼、法國(guó)、泰國(guó)、加拿大、巴西、越南和馬來(lái)西亞。
According to the 2018 annual report on China's imported food industry released by the China chamber of commerce for import and export of foodstuffs, native produce and animal by productsIn 2017, the top 10 sources of imported food for China were the United States, Australia, New Zealand, Indonesia, France, Thailand, Canada, Brazil, Vietnam and Malaysia.

艾瑞咨詢(xún)發(fā)布的《食遍全球——中國(guó)進(jìn)口食品消費(fèi)白皮書(shū)（2019）》顯示，1997年-2017年，中國(guó)進(jìn)口食品來(lái)源國(guó)家和地區(qū)從108個(gè)增加到170個(gè)，覆蓋了全球73.9%的國(guó)家和地區(qū)。
2018年，中國(guó)進(jìn)口食品規(guī)模首次超過(guò)700億美元，達(dá)到724.7億美元。
From 1997 to 2017, the number of countries and regions where China imports food increased from 108 to 170, covering 73.9 percent of the world's countries and regions, according to the "eat all over the world -- white paper on China's imported food consumption (2019)" released by iresearch consulting.
In 2018, China imported more than $70 billion worth of food for the first time, reaching us $72.47 billion.
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