簡介：我們最關注的還是原材料葡萄的質量。精挑細選之后，葡萄會經過幾次機械按壓，并在嚴格控溫的條件下發酵4天，最后加入白蘭地。

酒的種類：混合釀制
葡萄品種：國產多瑞加(Touriga Nacional)；弗蘭克多瑞加(Touriga Franca)；羅麗紅(Tinta Roriz)


成分：

酒精度：19.5%
總酸度：4g / L
揮發性酸度：0.3g / L
波美度：3.6


品嘗提示：深石榴石色與紫色交相輝映。酒體清澈。香氣馥郁撲鼻，含有豐富的黑李子、黑醋栗、藍莓、黑色漿果、巧克力的混合香氣。入口之后，含有水果清香，酒體飽滿，豐潤，回味綿長，醇厚，酸度適中，口感清爽。可長久儲存。更多優質貨源請訪問中國進出口網

儲存溫度：15? C到18? C

推薦搭配精美食物：奶酪、巧克力點心和漿果

釀酒師：蓋布瑞拉·卡諾薩和維特多·卡瓦赫 

Wine: The attention is always focused on the quality of the raw material. After choosing, these grapes are trodden by mechanical steps several times during the day, wher they ferment for 4 days with strict temperature control until the addition of brandy.

Harvest: Blend

Grape Varieties: Touriga Nacional; Touriga Franca; Tinta Roriz

Analysis:

Alc. Vol -. 19.5%

Total acidity - 4 g / L

Volatile Acidity - 0.3 g / L

Baume - 3.6


Tasting Notes: Intense garnet color with violet nuances. Limpid. Intense and complex in the nose, rich in black plums, cassis, blueberries, black fruits, chocolate, in a superb marriage. Retain the fruity aroma in the mouth, it is unctuous, well structured, the finish long and very persistent, a trinomial of youth, mellow and refreshing acidity. Longevity guaranteed.

Serving Temperature: 15? to 18? C

Recommended gastronomic harmonization: Goes equally well with cheeses and chocolate desserts and berries.

Winemakers: Gabriela Canossa / Vitor Carvalho