簡介：我們最關注的還是原材料葡萄的質量。葡萄采摘一個月之后，挑選熟透了的果實，用來釀酒，借助腳上的力量對葡萄進行擠壓。2010年的葡萄特別適合釀造口感醇厚、平衡度好的葡萄酒。在木桶里面發酵一段時間，使得葡萄的質感和活力得到充分的保留，同時也保持了葡萄品種的天然性和優質特色。更多優質貨源請訪問中國進出口網

年份：2010年葡萄

葡萄種類：國產多瑞加（Touriga Nacional）；弗蘭克多瑞加（Touriga Franca）；羅麗紅（Tinta Roriz）

成分：

酒精度——19.5%
總酸度——4.56 g/L
揮發酸——0.26 g/L
波美度——3.8


品嘗提示：深石榴石色與紫色交相輝映。酒體清澈。香氣馥郁撲鼻，含有豐富的黑李子、黑醋栗、藍莓、黑色漿果、巧克力的混合香氣。入口之后，含有水果清香，酒體飽滿，豐潤，回味綿長，醇厚，酸度適中，口感清爽。可長久儲存。

儲存溫度：15? C到18? C

推薦搭配精美食物：奶酪、巧克力點心和漿果

釀酒師：蓋布瑞拉·卡諾薩和維特多·卡瓦赫 

Wine: Attention is always focused on the quality of raw material. One month after harvest for still wines a carefully selection of very ripe grapes is made for winemaking with foot treading. Conditions in 2010 crop were ideal to produce grapes of great concentration and balance. Brief stage in wooden casks allowed a total preservation of his body and aromatic vigor, maintaining excellence and magnitude of the natural characteristics of these grape varieties.

Harvest: 2010

Grape Varieties: Touriga Nacional; Touriga Franca; Tinta Roriz

Analysis:

Alc. Vol -. 19.5%

Total acidity – 4,56 g / L

Volatile Acidity - 0.26 g / L

Baume - 3.8

Tasting Notes: Intense garnet color with violet nuances. Limpid. Intense and complex in the nose, rich in black plums, cassis, blueberries, black fruits, chocolate, in
a superb marriage. Retain the fruity aroma in the mouth, it is unctuous, well structured, the finish long and very persistent, a trinomial of youth, mellow and
refreshing acidity. Longevity guaranteed.

Serving Temperature: 15? to 18? C

Recommended gastronomic harmonization: Goes equally well with cheeses and chocolate desserts and berries.

Winemakers: Gabriela Canossa / Vitor Carvalho