烈度 50
3年陳釀
最佳飲用溫度20°C，
儲存溫度15-18°C。
由亞拉臘山谷的杏仁制成，經過雙蒸餾和多次提純，貯藏于橡木桶中不少于三年，并采用了白蘭地（干邑）釀造技術。此佳釀顏色金黃，有著成熟杏仁的風味，回味綿延悠長，融合蜂蜜的醇厚口感與橡木的芬芳清新達到一種完美和諧之境。杏仁白蘭地是對健康大有裨益，中等劑量的飲用有助于改善記憶力和提高大腦活性，對心血管系統和腎臟有保健作用，因為它會增加血液中的血紅蛋白量，給機體補充豐富的維生素和必要的微量元素。
瓶裝500毫升有售。可提供禮盒。

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Strength 50
3 years old
Serving temperature 20°
Storage temperature 15-18°
Made from apricots from Ararat Valley, double distillation and multiple purifications. Preserved in oak barrels for no less than three years using brandy (cognac) technology. This exclusive beverage has a rich color of sun
and expressive taste of ripe apricots, with a long lasting aftertaste, with the delicate oak full of harmony between tenderness of honey and delicate hint of an oak. The apricot brandy is very useful for health, used in moderate dosage helps to improve memory and enhances brain activity, is good for cardiovascular system, for kidneys, as it increases the amount of hemoglobin in the blood, enriches the organism with vitamins and
microelements 
Bottled in 500 ml jade bottles. Gift boxes available.