烈度12
最佳飲用溫度15°C，
儲存溫度18°C。
由生長于亞拉臘山谷的特有葡萄品種Kakhet釀制而成的干紅。該干紅呈現出暗紅色，有著水果和漿果的芬芳，并伴之以肉桂的風味。回味起來則能體會到蜂蜜和橡木芬芳的交織。推薦與魚肉、其他白肉或紅肉相搭配。
瓶裝50毫升和750毫升兩式可選。

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Strength 12
Serving temperature 15 °
Storage temperature 18 °
Red dry wine made from endemic variety of grapes Kakhet grown in the Ararat valley. Red dry wine has a dark red color, soft fruit and berry aroma that supplemented with cinnamon flavor.
Aftertaste is expressed with honey tones combination of oak flavor. Addendum for fish dishes, white and red meat.
Bottled in 50 ml and 750 ml wine bottles.