丁香主要用于亞洲、非洲和近東和中東的美食當(dāng)中，為了提升肉類、咖喱和鹵汁的風(fēng)味，以及作為如蘋(píng)果、梨、或大黃等水果的輔助作料。丁香同時(shí)也用在印度的阿育吠陀醫(yī)學(xué)、中國(guó)醫(yī)學(xué)，西方草藥學(xué)和牙科等領(lǐng)域，其中丁香精油在牙科急診是可以作為止痛藥。(中國(guó)進(jìn)出口網(wǎng)整理翻譯)

1.濕度：最高13%
2.質(zhì)量A級(jí)
3.包裝：25或50公斤每袋，或根據(jù)客戶要求，集裝箱裝運(yùn)
4.大小：顆粒
5.容量：14噸，20整箱裝運(yùn)
6.原產(chǎn)地：斯里蘭卡

Cloves are used in the cuisine of Asian, African, and the Near and Middle East, lending flavor to meats, curries, and marinades, as well as complement to fruit such as apples, pears, or rhubarb. Cloves are used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism and dentistry wher the essential oil is used as an anodyne (painkiller) for dental emergencies

1. Moisture: 13 %( max) 
2. Grade A quality. 
3. 100% natural and pure.
4. Packing: 25/50KG/bag or carton according with customer requirement 
5. Size: granule
6. Capacity: 14 tons for 20 FCL
7. Origin Place: Sri Lanka