棕櫚芯含水量高，脂類和碳水化合物濃度低。是攝取食物，蛋白質(zhì)和礦物質(zhì)如鐵，鋅，銅，錳， 鎂，鈣，磷，鉀的重要來源。（中國進(jìn)出口網(wǎng)）

營養(yǎng)表：

能量（卡路里量） 18.25千卡 0.91%
碳水化合物 2.75g 0.92%
蛋白質(zhì) 1.25g 1.67%
總脂肪 0.25g 0.45%
飽和脂肪 0.05g 0.23%
膳食纖維 1.3g 5.2%
鈉 175mg 7.29%

有效性：

密封狀態(tài)：自生產(chǎn)之日起24個月

開啟后：1天，但若是冷藏或泡在鹽水中，保存時間會適當(dāng)延長
我們的產(chǎn)品不使用鐵罐生產(chǎn)，因為我們相信用鐵罐會使味道發(fā)生改變并可能會生銹，危害人體健康。

棕櫚芯可以做各種美味食品。

我們可以提供兩種產(chǎn)品，食品供應(yīng)類（1.8kg/63盎司）和零售類（300g/10盎司）。

The “Pupunha” hearts of palm consists of high water content, low concentration of lipids and carbohydrates. Is also a source of food, protein and mineral fiber such as iron, zinc, copper, manganese, magnesium, calcium, phosphorus, and potassium.

Nutritional table% DV (*)
Calories (energy)18.25kcal 0.91%
Carbohydrates18.25kcal 0.92%
Protein1.25g 1.67%
Total Fat0.25g 0.45%
Saturated Fat0.05g 0.23%
Dietary Fiber1.3g 5.2%
Sodium175mg 7.29%

(*)% Daily Values are based on a diet of 2,000 kcal or 8400 kJ. Your daily values may be higher or lower depending on your calorie needs.




Validity:
Sealed: 24 months after production

Open:
1 day, but if refrigerated and in brine bath (in the pot) can last more





Our products are not placed in cans because we believe the taste might modify and runs the risk of
rusting, being dangerous for human health.