巴巴麗塔飲料（Barbagliata）是米蘭的特產(chǎn)。1859年，在斯卡拉廣場(chǎng)一些著名劇院前方的舊房子里面，一家名叫“咖啡名家”的咖啡館誕生了，在這里，管理者Barbaja，貝里尼的恩人，沖調(diào)好一杯十分精致的巧克力咖啡，很快，米蘭各界的精英分子開(kāi)始推崇這種飲料。因而，Barbaja也就誕生了。如今，由于Moretto公司的努力，采用新工藝，使得這一傳統(tǒng)飲品重新獲得人們的喜愛(ài)。

（中國(guó)進(jìn)出口網(wǎng)整理翻譯）

The Origins of Barbagliata. A long-standing Milanese speciality. In 1859, in Piazza della Scala, in some of the old houses in front of the famous Theatre, the “Caffè dei Virtuosi” was established, and just there, manager Barbaja, the Bellini’s benefactor, created an exquisite cup of chocolate that was soon appreciated from the entire Milanese elite. So the Barbajada originated. This long-standing speciality is now part of the tradition thanks to Moretto that revisited and perfected it by means of new processing techniques.