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公司基本資料信息[Company Info]
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| 葡萄年份 | 2013 |
| 酒精度 | 13%-13.5% |
| 葡萄品種 | 100%法蘭娜 |
| 葡萄產(chǎn)地 | 蒙泰法爾喬內(nèi) |
| 海拔 | 500米 |
| 土壤 | 粘土 |
| 修剪方法 | 短梢修剪 |
| 葡萄藤密度 | 3500株/公頃 |
| 產(chǎn)量 | 每公頃7噸 |
| 采摘時(shí)期 | 九月末 |
| 采摘方法 | 手工采摘 |
| 發(fā)酵 | 軟壓 |
| 發(fā)酵溫度 | 16-18攝氏度 控溫 |
| 裝瓶日期 | 四-五月份 |
| 總酸度 | 6 gr/l |
| PH值 | 3,20 |
| 是否陳釀 | 是 |
| 可飲用時(shí)期 | 2-3年之間 |
| INDICAZIONE GEOGRAFICA TIPICA | |
| FIRST YEAR OF PRODUCTION | 2013 |
| ALCOHOL CONTENT | 13% - 13,5% |
| GRAPES | Falanghina 100% |
| TOWN OF ORIGIN | Montemiletto (AV) |
| ALTITUDE | 500 mt A.S.L. |
| SOIL | clay |
| TRAINING SYSTEM | Guyot |
| DENSITY PLANTING | 3.500 strains/ha |
| YIELD | 70.000 kg/ha |
| HARVEST PERIOD | end of september |
| METHOD OF COLLECTION | by hand - traditional |
| VINIFICATION | in white with soft pressing |
| FERMENTATION TEMPERATURE | 16°/18°C controlled temperature |
| BOTTLING PERIOD | April - May |
| TOTAL ACIDITY | 6 gr/l |
| PH | 3,20 |
| AGEING POTENTIAL | yes |
| DRINKABILITY | 2/3 years |
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