Description

 

Apellation: Toscana IGT

Grape variety: Sangiovese 100%

Soil type: Clayey soil with a high presence of rock fragments.

Training system: Spur pruning.

Yield per ha: 50 quintals

Harvesting period: Picked by hand beginning of October.

Vinification and ageing: The grapes are vinificated in cement tanks without the use of selected yeasts. Maceration on the skins for about 30 days at a temperature of 24-25°C during which the skins are frequently bathed. The Malolactic fermentation is in barriques. Ageing in French oak barriques used for the second or third time for about 15 months.

Tasting notes: Ruby red colour with brick red tinges, hints of ripe fruit and spicy notes also expressing the Tuscan territory, persistent and elegant.
（中國進出口網）