草木樨蜜氣味芳香，甜而不膩。從黃香草木樨花中采集。含40％果糖和36.7％葡萄糖。草木樨蜜（屬性）結晶時間長，結晶粒呈乳白色。
淀粉酶 - 高達10
化學成分
轉化糖75-76％，水17-20％;
蔗糖0.1-1.0％;有機酸約0.1％
含量非糖7-8％;灰分0.5-0.6％。
100克草木樨蜂蜜中含有碳水化合物74.8克，蛋白質和維生素0.8克，PP0.2毫克，B2 0.03毫克，E0.06毫克，B10.01毫克，C2毫克，每100克草木樨蜜的能量值為314大卡。(更多優質貨源請聯系中國進出口網)

The smell of sweet clover honey is very gentle and pleasant. Honey produced from yellow sweet clover, different delicate scent and mild flavor. In Sweet Clover honey contains 40% fructose and 36.7% glucose. Sweet Clover honey (its properties) crystallizes for a long time after it turns into a viscous yellow or white mass.
Diastase - up to 10; chemical composition of honey, invert sugar 75-76%, 17-20% water; 0.1-1.0% of cane sugar; organic acid content of about 0.1%; non-sugars 7-8%; ash 0.5-0.6%. 100g Sweet Clover Honey contains carbohydrates 74,8g, 0,8g of proteins, vitamins, PP - 0.2 mg, B2 - 0.03 mg, E - 0.06 mg, B1 - 0.01 mg C - 2 mg Energy value of clover honey 100g - 314 kcal.