成份：全麥面粉45％，
蔗糖，非氫化植物脂肪，
杏干10％，葡萄干10％，
膨松劑：泡打粉
肉桂，喜馬拉雅鹽;
凈含量：100 g
貯存條件：通風(fēng)。
保持在陰涼干燥處
保質(zhì)期：6個月
中國進(jìn)出口網(wǎng)
Ingredients: whole wheat flour 45%*,
raw cane sugar*,
non-hydrogenated vegetable fats*,
dried apricots 10%*, raisins 10%*,
raising agent: baking powder*,
cinnamon*, Himalayan salt;
NET WEIGHT: 100 g
Storage conditions: Ambient.
Keep at cool and dry place
Shelf life: 6 months