Unrefined sunflower oil has a rich amber color and smell some fresh sunflower seeds. Oil complements the taste of salads, turning them warm appetizing notes. Refined oil for frying and food with a long heat treatment.For the production of sunflower oil used sunflower seeds that have passed rigorous quality selecion. Modern production technology and highly trained staff allows production of sunflower oil of impeccable quality. In the production of oil passes through a series of successive separation stages unwanted components, hydration, neutralization, adsorption treatment, freezing, deodorization. The quality of the finished products confirmed by the certificate of quality management system ISO 9001:2009, Food Safety HACCP (ISO 22000:2007) and won numerous awards.

Refined oil is traditionally recommended for frying, because the highest degree of purification eliminates unwanted heat for trace elements.
 

Oil production occurs on the classical technology - pressing method that provides high quality products..

 

Temperature range pressing process, seleced so as to best preserve the nutrients and vitamins. 

Pressing oil - it's ecological product that is not subjected to chemical processing during production. 

Sunflower oil has excellent taste. The structure consists of valuable oils to the body of biologically active substances, including vitamins A, D, E and F. Unsaturated fatty acids, which are the basis of our oil, not only do not contain cholesterol, but also have the property to deduce it from the body.