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公司基本資料信息[Company Info]
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簡(jiǎn)要描述： |
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外觀氣味：
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外觀
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均勻烘干，顆粒飽滿，淺棕色，表層干凈，無異物或砂礫。
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氣味
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自然可可香味，不含煙熏、腐爛等異味
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摻假
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不摻假
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物理及化學(xué)特性
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測(cè)試標(biāo)準(zhǔn)
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參數(shù)
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每100克可可豆數(shù)量
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80 - 90
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% 水分 (最大)
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6,5
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pH 值
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4.8 to 5.6
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% 豆殼含量(最大)
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13%
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%發(fā)霉豆(最大)
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1,0%
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%石板豆類(最大)
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1.0 - 3.0%
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%蟲豆(最大)
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1.0 - 2.0%
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% 紫豆 (最大) |
10%
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% 煙熏或燒焦氣味
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無
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味道
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很好
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干燥條件下的脂肪含量
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50 - 55 %
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其他信息
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提取可可脂中的游離脂肪酸
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油酸最大 1.0 %
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灰塵
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最大 0.2 %
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破碎顆粒
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最大 1.0 %
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包裝、存儲(chǔ)和運(yùn)輸
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包裝
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黃麻袋，每袋凈重62.5千克
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保質(zhì)期
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新作物，最多一年
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儲(chǔ)藏條件
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存儲(chǔ)在陰涼、干燥和衛(wèi)生的地方
溫度控制在25攝氏度以下，濕度50%
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GENERAL DEscriptION: |
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SENSORY INFORMATION
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Appearance as is
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Evenly dried, whole some, light brownish clean surface beans and the lot is free from foreign matters, sand particles. |
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Odor & flavor
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Characteristic of cocoa and shall not contain smoky, putrid and other abnormal foreign odors |
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Adulteration
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Shall be free from any evidence of adulteration
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PHYSICAL AND CHEMICAL INFORMATION
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TEST DEscriptION
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NORMS
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Beans Count/100 gram
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80 - 90
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% Moisture (max)
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6,5
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pH of 10% Solution
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4.8 to 5.6
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% Shell content (max)
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13%
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% Mouldy Beans (max)
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1,0%
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% Slaty Beans (max)
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1.0 - 3.0%
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% Insect infested (max)
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1.0 - 2.0%
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% Purple or violet (max) |
10%
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% Smoky/Burnt off odour
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Not existing
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Flavor
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Good
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Fat content [on dry basis ]
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50 - 55 %
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OTHER INFORMATION:
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FFA of extracted cocoa butter |
Max 1.0 % as oleic acid
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Dust
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Max 0.2 %
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Broken particles
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Max 1.0 %
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PACKAGING, STORAGE & TRANSPORTATION |
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Packaging
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Jute bags - Net wt 62.5 Kg per bag. |
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Shelf life
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New crop/One year max |
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Storage condition
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Store in a cool, dry & hygienic condition. |
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[全球VIP第11年] 指數(shù):2
