????
|
公司基本資料信息[Company Info]
|
||||||||||||||||||||||
|
簡要描述： |
||||
|
外觀氣味：
|
||||
|
外觀
|
均勻烘干，顆粒飽滿，淺棕色，表層干凈，無異物或砂礫。
|
|||
|
氣味
|
自然可可香味，不含煙熏、腐爛等異味
|
|||
|
摻假
|
不摻假
|
|||
|
物理及化學(xué)特性
|
||||
|
測試標(biāo)準(zhǔn)
|
參數(shù)
|
|||
|
每100克可可豆數(shù)量
|
80 - 90
|
|||
|
% 水分 (最大)
|
6,5
|
|||
|
pH 值
|
4.8 to 5.6
|
|||
|
% 豆殼含量(最大)
|
13%
|
|||
|
%發(fā)霉豆(最大)
|
1,0%
|
|||
|
%石板豆類(最大)
|
1.0 - 3.0%
|
|||
|
%蟲豆(最大)
|
1.0 - 2.0%
|
|||
|
% 紫豆 (最大) |
10%
|
|||
|
% 煙熏或燒焦氣味
|
無
|
|||
|
味道
|
很好
|
|||
|
干燥條件下的脂肪含量
|
50 - 55 %
|
|||
|
其他信息
|
||||
|
提取可可脂中的游離脂肪酸
|
油酸最大 1.0 %
|
|||
|
灰塵
|
最大 0.2 %
|
|||
|
破碎顆粒
|
最大 1.0 %
|
|||
|
包裝、存儲和運輸
|
||||
|
包裝
|
黃麻袋，每袋凈重62.5千克
|
|||
|
保質(zhì)期
|
新作物，最多一年
|
|||
|
儲藏條件
|
存儲在陰涼、干燥和衛(wèi)生的地方
溫度控制在25攝氏度以下，濕度50%
|
|||
|
GENERAL DEscriptION: |
||||
|
SENSORY INFORMATION
|
||||
|
Appearance as is
|
Evenly dried, whole some, light brownish clean surface beans and the lot is free from foreign matters, sand particles. |
|||
|
Odor & flavor
|
Characteristic of cocoa and shall not contain smoky, putrid and other abnormal foreign odors |
|||
|
Adulteration
|
Shall be free from any evidence of adulteration
|
|||
|
PHYSICAL AND CHEMICAL INFORMATION
|
||||
|
TEST DEscriptION
|
NORMS
|
|||
|
Beans Count/100 gram
|
80 - 90
|
|||
|
% Moisture (max)
|
6,5
|
|||
|
pH of 10% Solution
|
4.8 to 5.6
|
|||
|
% Shell content (max)
|
13%
|
|||
|
% Mouldy Beans (max)
|
1,0%
|
|||
|
% Slaty Beans (max)
|
1.0 - 3.0%
|
|||
|
% Insect infested (max)
|
1.0 - 2.0%
|
|||
|
% Purple or violet (max) |
10%
|
|||
|
% Smoky/Burnt off odour
|
Not existing
|
|||
|
Flavor
|
Good
|
|||
|
Fat content [on dry basis ]
|
50 - 55 %
|
|||
|
OTHER INFORMATION:
|
||||
|
FFA of extracted cocoa butter |
Max 1.0 % as oleic acid
|
|||
|
Dust
|
Max 0.2 %
|
|||
|
Broken particles
|
Max 1.0 %
|
|||
|
PACKAGING, STORAGE & TRANSPORTATION |
||||
|
Packaging
|
Jute bags - Net wt 62.5 Kg per bag. |
|||
|
Shelf life
|
New crop/One year max |
|||
|
Storage condition
|
Store in a cool, dry & hygienic condition. |
|||
點擊圖片查看原圖
[全球VIP第11年] 指數(shù):2
